Timphan is a beloved traditional snack in Aceh, cherished for its unique texture and sweet filling. This delicacy is made from a dough of glutinous rice flour and banana, steamed to perfection and filled with a luscious mixture of sweetened coconut or custard apple. Wrapped in banana leaves, Timphan is not only a delicious treat but also a nostalgic reminder of home and family gatherings, embodying the warmth and sweetness of Acehnese culture.